Afteringsnoun
The last milk that is obtained when milking a cow. Often considered the poorest quality of milk.
Afteringsnoun
(by extension) The last of any substance that is of a poorer quality than the earlier substance, e.g. the dregs of coffee.
Afterings
The last milk drawn in milking; strokings.
Dregsnoun
(collectively) The sediment settled at the bottom of a liquid; the lees in a container of unfiltered wine.
Dregsnoun
The worst and lowest part of something.
Dregsnoun
sediment that has settled at the bottom of a liquid