Agnolotti vs. Ravioli

Agnolottinoun

A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up.

Agnolottinoun

pasta squares stuffed with a variety of fillings, like small ravioli.

Agnolotti

Agnolotti (pronounced [aɲɲoˈlɔtti]; Piedmontese: agnolòt [aɲʊˈlɔt]) is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables. Agnolotti is the plural form of the Italian word agnolotto.

Raviolinoun

Small square parcels of pasta filled with meat, cheese, spinach etc.

Raviolinoun

A dish made with ravioli.

Raviolinoun

small circular or square cases of dough with savory fillings

Raviolinoun

small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.

Ravioli

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.