Agriculture vs. Aquaculture

Agriculturenoun

The art or science of cultivating the ground, including the harvesting of crops, and the rearing and management of livestock

Agriculturenoun

The art or science of cultivating the ground, including the harvesting of crops, and the rearing and management of live stock; tillage; husbandry; farming.

Agriculturenoun

a large-scale farming enterprise

Agriculturenoun

the practice of cultivating the land or raising stock

Agriculturenoun

the federal department that administers programs that provide services to farmers (including research and soil conservation and efforts to stabilize the farming economy); created in 1862

Agriculturenoun

the class of people engaged in growing food

Agriculture

Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.

Aquaculturenoun

The cultivation of aquatic produce such as aquatic plants, fish, and other aquatic animals.

Aquaculture

the cultivation of aquatic animals, such as fish or shellfish, or of plants, such as seaweed, in a controlled and sometimes enclosed body of water. The term includes use of either salt or fresh water. It is a form of agriculture, but under water.

Aquaculturenoun

rearing aquatic animals or cultivating aquatic plants for food

Aquaculture

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation () of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).