Ale vs. Stout

Alenoun

(dated) A beer made without hops.

Alenoun

A beer produced by so-called warm fermentation and not pressurized.

Alenoun

A festival in English country places, so called from the liquor drunk.

Alenoun

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.

Alenoun

A festival in English country places, so called from the liquor drunk.

Alenoun

a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

Ale

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.

Stoutadjective

Large; bulky.

Stoutadjective

(obsolete) Bold, strong-minded.

Stoutadjective

(obsolete) Proud; haughty.

Stoutadjective

Firm; resolute; dauntless.

Stoutadjective

Materially strong, enduring.

Stoutadjective

Obstinate.

Stoutnoun

(beer) A dark and strong malt brew made with toasted grain.

Stoutnoun

An obese person.

Stoutnoun

A large clothing size.

Stoutnoun

Gnat.

Stoutnoun

Gadfly.

Stoutadjective

Strong; lusty; vigorous; robust; sinewy; muscular; hence, firm; resolute; dauntless.

Stoutadjective

Proud; haughty; arrogant; hard.

Stoutadjective

Firm; tough; materially strong; enduring; as, a stout vessel, stick, string, or cloth.

Stoutadjective

Large; bulky; corpulent.

Stoutnoun

A strong, dark malt brew having a higher percentage of hops than porter; strong porter; a popular variety sold in the U. S. is Guinness' stout.

Stoutnoun

a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops

Stoutnoun

a garment size for a large or heavy person

Stoutadjective

dependable;

Stoutadjective

euphemisms for `fat';

Stoutadjective

having rugged physical strength; inured to fatigue or hardships;

Stout

Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout. The first known use of the word stout for beer, in a document dated 1677 found in the Egerton Manuscripts, referred to its strength.