Alegar vs. Vinegar

Alegarnoun

vinegar produced from fermented ale.

Alegarnoun

Sour ale; vinegar made of ale.

Vinegarnoun

(uncountable) A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.

Vinegarnoun

(countable) Any variety of vinegar.

Vinegarverb

(transitive) To season or otherwise treat with vinegar.

Vinegarnoun

A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.

Vinegarnoun

Hence, anything sour; - used also metaphorically.

Vinegarverb

To convert into vinegar; to make like vinegar; to render sour or sharp.

Vinegarnoun

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative

Vinegarnoun

dilute acetic acid

Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.