Alfredo vs. Carbonara

Alfredonoun

(cooking) Alfredo

Alfredo

Alfredo (Italian pronunciation: [alˈfreːdo], Spanish pronunciation: [alˈfɾeðo]) is a cognate of the Germanic name Alfred and a common Italian, Galician, Portuguese and Spanish language personal name. People with the given name include: Aldo Sambrell, a European actor also known as Alfredo Sanchez Brell Alfredo (album), an album by Freddie Gibbs and the Alchemist Alfredo Armas Alfonzo (1921–1990), Venezuelan writer Alfredo Alonso, Cuban-born media executive with Clear Channel Radio Alfredo Azancot (1872–?), Chilean-based Portuguese architect Alfredo Baldomir (1884–1948), President of Uruguay, soldier and architect Alfredo Baquerizo (1859–1951), President of Ecuador Alfredo Binda (1902–1986), Italian world champion cyclist Alfredo Bryce (born 1939), Peruvian writer Alfredo Casella (1883–1947), Italian composer, pianist and conductor Alfredo Casero (born 1962), Argentine musician, actor and comedian Alfredo Catalani (1854–1893), Italian operatic composer Alfredo Cristiani (born 1947), President of El Salvador (1989–1994) Alfredo Di Stéfano (1926–2014), Argentine footballer and coach Alfredo Donnarumma, Italian footballer Alfredo Filippini (1924-2020) was an Italian sculptor, painter and illustrator.

Carbonaranoun

A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.

Carbonaranoun

(by extension) A spaghetti dish made using such a sauce.

Carbonaranoun

sauce for pasta; contains eggs and bacon or ham and grated cheese

Carbonara

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century.The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two.