Allulose vs. Erythritol
Allulosenoun
(biochemistry) psicose
Erythritolnoun
(organic compound) A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute
Erythritol
Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation.
