Allulose vs. Erythritol

Check any text for mistakes in above text box. Use the Grammar Checker to check your text.

Grammarly Online - Best Grammar and Plagiarism Checker for Students, Teachers

Allulosenoun

(biochemistry) psicose

Erythritolnoun

(organic compound) A tetrahydric sugar alcohol (2R,3S)-butane-1,2,3,4-tetraol that occurs in some fruit; it is used as a sugar substitute

Erythritol

Erythritol is a chemical compound, a sugar alcohol (or polyol), used as a food additive and sugar substitute. It is naturally occurring and is made from corn using enzymes and fermentation.

More relevant Comparisons