Anisette vs. Liqueur

Anisettenoun

A French alcoholic liqueur flavored with anise

Anisettenoun

A French cordial or liqueur flavored with anise seeds.

Anisettenoun

liquorice-flavored usually colorless sweet liqueur made from aniseed

Anisettenoun

a liqueur flavoured with aniseed.

Anisette

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Malta, Spain, Italy, Portugal, Turkey, Greece, Albania, Lebanon, Cyprus, Israel, Palestine, and France. It is colorless, and because it contains sugar, is sweeter than dry anise flavoured spirits (e.g.

Liqueurnoun

A flavoured alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

Liqueurverb

to flavor or treat (wine) with a liqueur

Liqueurverb

to top up bottles of sparkling wine with a sugar solution

Liqueurnoun

An aromatic alcoholic cordial.

Liqueurnoun

strong highly flavored sweet liquor usually drunk after a meal

Liqueurnoun

a strong, sweet alcoholic spirit, usually drunk after a meal

Liqueurnoun

a chocolate with a liqueur filling

Liqueur

A liqueur (US: ; UK: ; French: [likœʁ]) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.