Antipasto vs. Antipasti
Antipastonoun
An Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables.
Antipastonoun
a course of appetizers in an Italian meal
Antipasto
Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Typical ingredients of a traditional antipasto include cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
Antipastinoun
plural of antipasto
Antipasto Illustrations
