Auberginenoun
(British) an Asian plant, Solanum melongena, cultivated for its edible purple, green, or white ovoid fruit
Auberginenoun
(British) the fruit of this plant, eaten as a vegetable
Auberginenoun
a dark purple colour; eggplant.
Auberginenoun
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Auberginenoun
egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Auberginenoun
the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
Auberginenoun
a dark purple colour like the skin of an aubergine.
Auberginenoun
the large plant of the nightshade family which bears aubergines.
Courgettenoun
A particular variety of Cucurbita pepo, a small marrow/squash.
Courgettenoun
The edible fruit of this marrow/squash.
Courgettenoun
a marrow squash plant whose fruit are eaten when small; - called also zucchini.
Courgettenoun
a small cucumber-shaped vegetable marrow; typically dark green; - called also zucchini.
Courgettenoun
marrow squash plant whose fruit are eaten when small
Courgettenoun
small cucumber-shaped vegetable marrow; typically dark green