Bakery vs. Confectionery

Bakerynoun

A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.

Bakerynoun

The trade of a baker.

Bakerynoun

The actual goods produced in a bakery such as doughnuts, long johns, bismarcks, sugar and glazed twisters, cinnamon rolls, eclairs, etc.

Bakerynoun

The trade of a baker.

Bakerynoun

A place for baking bread; a bakehouse.

Bakerynoun

a workplace where baked goods (breads and cakes and pastries) are produced or sold

Bakery

A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Confectionerynoun

(uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

Confectionerynoun

(uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.

Confectionerynoun

A store where confectionery is sold; a confectioner's shop.

Confectionerynoun

Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies.

Confectionerynoun

A place where candies, sweetmeats, and similar things are made or sold.

Confectionerynoun

a food rich in sugar

Confectionerynoun

a confectioner's shop

Confectionerynoun

sweets and chocolates considered collectively

Confectionerynoun

a shop that sells sweets and chocolates

Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult.