Bale vs. Kale

Balenoun

evil, especially considered as an active force for destruction or death.

Balenoun

suffering, woe, torment.

Balenoun

(obsolete) A large fire, a conflagration or bonfire.

Balenoun

(archaic) A funeral pyre.

Balenoun

(archaic) A beacon-fire.

Balenoun

A rounded bundle or package of goods in a cloth cover, and corded for storage or transportation.

Balenoun

A bundle of compressed wool or hay, compacted for shipping and handling.

Balenoun

A measurement of hay equal to 10 flakes. Approximately 70-90 lbs (32-41 kg).

Balenoun

A measurement of paper equal to 10 reams.

Baleverb

(transitive) To wrap into a bale.

Baleverb

To remove water from a boat with buckets etc.

Balenoun

A bundle or package of goods in a cloth cover, and corded for storage or transportation; also, a bundle of straw, hay, etc., put up compactly for transportation.

Balenoun

Misery; calamity; misfortune; sorrow.

Balenoun

Evil; an evil, pernicious influence; something causing great injury.

Baleverb

To make up in a bale.

Baleverb

See Bail, v. t., to lade.

Balenoun

a large bundle bound for storage or transport

Balenoun

a city in northwestern Switzerland

Baleverb

make into a bale;

Balenoun

French name for Basle

Baleverb

make up into bales

Baleverb

variant spelling of bail

Kalenoun

An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)

Kalenoun

Any of several cabbage-like food plants that are kinds of Brassica oleracea.

Kalenoun

(cooking) Broth containing kale as a chief ingredient.

Kalenoun

Money.

Kalenoun

A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

Kalenoun

See Kail, 2.

Kalenoun

informal terms for money

Kalenoun

a hardy cabbage with coarse curly leaves that do not form a head

Kalenoun

coarse curly-leafed cabbage

Kalenoun

a hardy cabbage of a variety which produces erect stems with large leaves and no compact head.

Kalenoun

money.

Kale

Kale (), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage).