Grammar & Vocabulary Comparison

Bavette vs. Linguine

Bavette vs. Linguine

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Bavette

Term A
Bavettenoun

(meat) A beef flank steak.

Bavettenoun

(pasta) A type of thick spaghetti.

Bavette

Linguine

Term B
Linguinenoun

of pasta, cut from a sheet, not as wide as tagliatelle.

Linguinenoun

pasta in long slender flat strips

Linguinenoun

small pieces of pasta in the form of narrow ribbons.

Linguine

Linguine (; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.

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