Bavette vs. Linguine
Bavettenoun
(meat) A beef flank steak.
Bavettenoun
(pasta) A type of thick spaghetti.
Linguinenoun
of pasta, cut from a sheet, not as wide as tagliatelle.
Linguinenoun
pasta in long slender flat strips
Linguinenoun
small pieces of pasta in the form of narrow ribbons.
Linguine
Linguine (; Italian: [liŋˈɡwiːne]) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres (0.16 in) in width, which is wider than spaghetti but not as wide as fettuccine.
Linguine Illustrations
