Beefnoun
(uncountable) The meat from a cow, bull, or other bovine.
Beefnoun
The edible portions of a cow (including those which are not meat).
Beefnoun
(uncountable) Bovine animals.
Beefnoun
A single bovine (cow or bull) being raised for its meat.
Beefnoun
Muscle or musculature; size, strength or potency.
Beefnoun
Essence, content; the important part of a document or project.
Beefnoun
A grudge; dislike (of something or someone); lack of faith or trust (in something or someone); a reason for a dislike or grudge. (often + with)
Beefverb
(intransitive) To complain.
Beefverb
(transitive) To add weight or strength to, usually as beef up.
Beefverb
To fart; break wind.
Beefverb
To feud or hold a grudge against.
Beefverb
To cry
Beefadjective
Being a bovine animal that is being raised for its meat.
Beefadjective
Producing or known for raising lots of beef.
Beefadjective
Consisting of or containing beef as an ingredient.
Beefnoun
An animal of the genus Bos, especially the common species, Bos taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food.
Beefnoun
The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.
Beefnoun
Applied colloquially to human flesh.
Beefadjective
Of, pertaining to, or resembling, beef.
Beefnoun
cattle that are reared for their meat
Beefnoun
meat from an adult domestic bovine
Beefnoun
informal terms for objecting;
Beefverb
complain;
Beefnoun
the flesh of a cow, bull, or ox, used as food
Beefnoun
a cow, bull, or ox fattened for its meat
Beefnoun
flesh with well-developed muscle
Beefnoun
strength or power
Beefnoun
the substance of a matter
Beefnoun
a complaint or grievance
Beefnoun
a criminal charge
Beefverb
complain
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Steaknoun
, a slice of beef, broiled or cut for broiling.
Steaknoun
(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
Steaknoun
(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.
Steakverb
To cook (something, especially fish) like or as a steak.
Steaknoun
A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Steaknoun
a slice of meat cut from the fleshy part of an animal or large fish
Steaknoun
high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying
Steaknoun
a thick slice of steak or other high-quality meat or fish
Steaknoun
poorer-quality beef that is cubed or minced and cooked by braising or stewing
Steak
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.