Beefsteak vs. Steak

Beefsteaknoun

(A) steak cut from beef cattle.

Beefsteaknoun

(countable) beefsteak plant}}, also known as perilla and shiso (Perilla frutescens var. crispa).

Beefsteaknoun

(uncountable) The herb prepared from the leaves of the beefsteak plant.

Beefsteaknoun

(countable) beefsteak tomato

Beefsteaknoun

(countable) beefsteak mushroom

Beefsteaknoun

: A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.

Beefsteaknoun

A steak of beef; a slice of beef broiled or suitable for broiling.

Beefsteaknoun

a slice of beef usually cooked by broiling

Beefsteaknoun

a thick slice of lean beef, typically from the rump and eaten grilled or fried

Beefsteak

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz).

Steaknoun

, a slice of beef, broiled or cut for broiling.

Steaknoun

(by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

Steaknoun

(seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.

Steakverb

To cook (something, especially fish) like or as a steak.

Steaknoun

A slice of beef, broiled, or cut for broiling; - also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

Steaknoun

a slice of meat cut from the fleshy part of an animal or large fish

Steaknoun

high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying

Steaknoun

a thick slice of steak or other high-quality meat or fish

Steaknoun

poorer-quality beef that is cubed or minced and cooked by braising or stewing

Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.