Beer vs. Cider

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

Beernoun

(countable) A variety of the above beverages.

Beernoun

One who is or exists.

Beerverb

To give beer to (someone)

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

Cidernoun

An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

Cidernoun

A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.

Cidernoun

(Australia) A non-alcoholic carbonated beverage made from apples.

Cidernoun

A non-alcoholic drink, normally carbonated; equivalent to soft drink.

Cidernoun

(countable) A cup, glass, or serving of any of these beverages.

Cidernoun

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

Cidernoun

a beverage made from juice pressed from apples

Cidernoun

an alcoholic drink made from fermented apple juice

Cidernoun

an unfermented drink made by crushing fruit, typically apples.

Cider

Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.