Beer vs. Lager

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

Beernoun

(countable) A variety of the above beverages.

Beernoun

One who is or exists.

Beerverb

To give beer to (someone)

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

Lagernoun

A type of beer, brewed using a bottom-fermenting yeast.

Lagerverb

To store (lager beer) at a low temperature for maturing and clarification.

Lagernoun

Lager beer.

Lagernoun

a camp defended by a circular formation of wagons

Lagernoun

a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September

Lager

Lager is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark.