Beetrootnoun
A normally deep-red-coloured root vegetable usually cooked or pickled before eating; lang=en.
Beetrootnoun
The edible part of the root of a beet plant, raw or prepared.
Beetrootverb
To turn a bright red or purple colour.
Beetrootnoun
beet having a massively swollen red root; widely grown for human consumption
Beetrootnoun
round red root vegetable
Beetrootnoun
the edible dark red spherical root of a kind of beet, eaten as a vegetable.
Beetrootnoun
the variety of beet which produces beetroots.
Beetroot
The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp.
Radishnoun
A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.
Radishnoun
The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.
Radishnoun
With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.
Radishnoun
The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.
Radishnoun
pungent fleshy edible root
Radishnoun
pungent edible root of any of various cultivated radish plants
Radishnoun
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
Radishnoun
a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.
Radishnoun
the plant of the cabbage family which yields the radish.
Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.