Bocconcini vs. Burrata

Bocconcininoun

Small pieces of mozzarella cheese.

Bocconcininoun

Small chunks of any suitable foodstuff.

Bocconcini

Bocconcini (Italian pronunciation: [bokkonˈtʃiːni]; singular bocconcino [bokkonˈtʃiːno], ) are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, and rindless unripened mild cheeses that originated in Naples and were once made only from the milk of water buffalo.

Burratanoun

A fresh southern Italian cheese similar to creamy mozzarella.

Burrata

Burrata (Italian pronunciation: [burˈrata]) is an Italian cow milk cheese (occasionally buffalo milk) made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.