Bolognesenoun
An Italian sauce made of ground meat and tomato.
Bolognesenoun
A dish served with bolognese.
Bologneseadjective
Of or pertaining to Bologna.
Bologneseadjective
relating to Bologna or its people
Bologneseadjective
denoting a sauce of minced beef, tomato, onion, and herbs, typically served with pasta
Bolognesenoun
a native or inhabitant of Bologna
Bolognesenoun
a pasta dish made with bolognese sauce, in particular spaghetti bolognese, or the sauce itself
Meatnoun
(uncountable) The flesh (muscle tissue) of an animal used as food.
Meatnoun
(countable) A type of meat, by anatomic position and provenance.
Meatnoun
Food, for animals or humans, especially solid food. See also meat and drink.
Meatnoun
A type of food, a dish.
Meatnoun
A meal.
Meatnoun
(uncountable) Any relatively thick, solid part of a fruit, nut etc.
Meatnoun
(slang) A penis.
Meatnoun
(colloquial) The best or most substantial part of something.
Meatnoun
(sports) The sweet spot of a bat or club (in cricket, golf, baseball etc.).
Meatnoun
A meathead.
Meatnoun
(Australian Aboriginal) A totem, or (by metonymy) a clan or clansman which uses it.
Meatnoun
Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg.
Meatnoun
The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat.
Meatnoun
Dinner; the chief meal.
Meatverb
To supply with food.
Meatnoun
the flesh of animals (including fishes and birds and snails) used as food
Meatnoun
the inner and usually edible part of a seed or grain or nut or fruit stone;
Meatnoun
the choicest or most essential or most vital part of some idea or experience;
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times.