Bouillon vs. Consomme

Bouillonnoun

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

Bouillonnoun

An excrescence on a horse's frush or frog.

Bouillonnoun

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

Bouillonnoun

An excrescence on a horse's frush or frog.

Bouillonnoun

a clear seasoned broth

Bouillon

Bouillon [French pronunciation: ​[bu.jɔ̃]] (Walloon: Bouyon) is a municipality in Belgium. It lies in the country's Walloon Region and Luxembourg Province in the Ardennes.

Consommenoun

A clear soup or bouillion boiled down so as to be very rich.

Consommenoun

clear soup usually of beef or veal or chicken