Bread vs. Baguette

Breadnoun

(uncountable) A foodstuff made by baking dough made from cereals.

Breadnoun

(countable) Any variety of bread.

Breadnoun

Money.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

Breadth.

Breadnoun

A piece of embroidery; a braid.

Breadverb

(transitive) to coat with breadcrumbs

Breadverb

To make broad; spread.

Breadverb

(transitive) To form in meshes; net.

Breadverb

To spread.

Breadverb

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Breadnoun

An article of food made from flour or meal by moistening, kneading, and baking.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Breadnoun

informal terms for money

Breadverb

cover with bread crumbs;

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.

Baguettenoun

A narrow, relatively long rectangular shape.

Baguettenoun

A gem cut in such a shape.

Baguettenoun

A variety of bread that is long and narrow in shape.

Baguettenoun

(architecture) A small molding, like the astragal, but smaller; a bead.

Baguettenoun

(zoology) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.

Baguettenoun

A French person, or a person of French descent.

Baguettenoun

narrow French stick loaf

Baguettenoun

a long, narrow French loaf.

Baguettenoun

a gem, especially a diamond, cut in a long rectangular shape

Baguettenoun

a small moulding, semicircular in section.

Baguettenoun

a slim, rectangular handbag with a short strap.

Baguette

A baguette (; French: [baɡɛt] (listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.