Bread vs. Baguette

(uncountable) A foodstuff made by baking dough made from cereals.

(countable) Any variety of bread.

Money.

Example: ‘Let's get this bread.’;

Food; sustenance; support of life, in general.

Breadth.

A piece of embroidery; a braid.

(transitive) to coat with breadcrumbs

To make broad; spread.

(transitive) To form in meshes; net.

To spread.

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

An article of food made from flour or meal by moistening, kneading, and baking.

Food; sustenance; support of life, in general.

Example: ‘Give us this day our daily bread.’;

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

informal terms for money

cover with bread crumbs;

Example: ‘bread the pork chops before frying them’;

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.

A narrow, relatively long rectangular shape.

A gem cut in such a shape.

A variety of bread that is long and narrow in shape.

(architecture) A small molding, like the astragal, but smaller; a bead.

(zoology) One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.

A French person, or a person of French descent.

narrow French stick loaf

a long, narrow French loaf.

a gem, especially a diamond, cut in a long rectangular shape

Example: ‘a baguette diamond’;

a small moulding, semicircular in section.

a slim, rectangular handbag with a short strap.

A baguette (; French: [baɡɛt] (listen)) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust.