Bread vs. Dough

Breadnoun

(uncountable) A foodstuff made by baking dough made from cereals.

Breadnoun

(countable) Any variety of bread.

Breadnoun

Money.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

Breadth.

Breadnoun

A piece of embroidery; a braid.

Breadverb

(transitive) to coat with breadcrumbs

Breadverb

To make broad; spread.

Breadverb

(transitive) To form in meshes; net.

Breadverb

To spread.

Breadverb

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Breadnoun

An article of food made from flour or meal by moistening, kneading, and baking.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Breadnoun

informal terms for money

Breadverb

cover with bread crumbs;

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.

Doughnoun

A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

Doughnoun

(slang) Money.

Doughverb

(transitive) To make into dough.

Doughnoun

Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.

Doughnoun

Anything of the consistency of such paste.

Doughnoun

a flour mixture stiff enough to knead or roll

Doughnoun

informal terms for money

Doughnoun

a thick, malleable mixture of flour and liquid, used for baking into bread or pastry

Doughnoun

money

Dough

Dough is a thick, malleable, sometimes elastic paste made out of any grains, leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water and/or other liquid, and sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings.