Bread vs. Rusk

Breadnoun

(uncountable) A foodstuff made by baking dough made from cereals.

Breadnoun

(countable) Any variety of bread.

Breadnoun

Money.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

Breadth.

Breadnoun

A piece of embroidery; a braid.

Breadverb

(transitive) to coat with breadcrumbs

Breadverb

To make broad; spread.

Breadverb

(transitive) To form in meshes; net.

Breadverb

To spread.

Breadverb

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Breadnoun

An article of food made from flour or meal by moistening, kneading, and baking.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Breadnoun

informal terms for money

Breadverb

cover with bread crumbs;

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.

Rusknoun

a rectangular, hard, dry biscuit

Rusknoun

a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)

Rusknoun

a weaning food for children

Rusknoun

a cereal binder used in meat product manufacture

Rusknoun

A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

Rusknoun

A kind of light, hard cake or bread, as for stores.

Rusknoun

Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

Rusknoun

slice of sweet raised bread baked again until it is brown and hard and crisp

Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies.