Breadstick vs. Bread

Breadsticknoun

A long, very slender loaf of crisp bread smaller than a baguette; for example, grissini from Italy and rosquilletas from Spain.

Breadsticknoun

a crisp stick-shaped roll; often served with soup

Breadsticknoun

a long, thin, crisp piece of baked dough.

Breadstick

Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.

Breadnoun

(uncountable) A foodstuff made by baking dough made from cereals.

Breadnoun

(countable) Any variety of bread.

Breadnoun

Money.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

Breadth.

Breadnoun

A piece of embroidery; a braid.

Breadverb

(transitive) to coat with breadcrumbs

Breadverb

To make broad; spread.

Breadverb

(transitive) To form in meshes; net.

Breadverb

To spread.

Breadverb

To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.

Breadnoun

An article of food made from flour or meal by moistening, kneading, and baking.

Breadnoun

Food; sustenance; support of life, in general.

Breadnoun

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Breadnoun

informal terms for money

Breadverb

cover with bread crumbs;

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world.