Bretzel vs. Pretzel
Bretzelnoun
See Pretzel.
Pretzelnoun
(culinary) A toasted bread or cracker usually in the shape of a loose knot.
Pretzelnoun
(by extension) Anything that is knotted, twisted, or tangled.
Pretzelverb
To bend, twist, or contort.
Pretzelnoun
A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.
Pretzelnoun
glazed and salted cracker typically in the shape of a loose knot
Pretzel
A pretzel (listen ), from dialectal German pronunciation, standard German: Breze(l) (listen and French / Alsatian: Bretzel) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow).
Bretzel Illustrations
