Bridie vs. Pastry
Bridienoun
A Scottish meat pastry, similar to a Cornish pasty.
Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
Pastrynoun
A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
Pastrynoun
(uncountable) The type of light flour-based dough used in pastries.
Pastrynoun
(obsolete) The place where pastry is made.
Pastrynoun
The act or art of making pastry.
Pastrynoun
The place where pastry is made.
Pastrynoun
Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
Pastrynoun
a dough of flour and water and shortening
Pastrynoun
any of various baked foods made of dough or batter
Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.
Pastry Illustrations
