Bulgogi vs. Bibimbap

Bulgoginoun

A Korean dish of shredded (usually marinated) beef with vegetables.

Bulgoginoun

(by extension) Any of various Korean dishes of grilled meat in this style.

Bulgoginoun

The meat in these dishes, traditionally grilled at the table.

Bulgogi

Bulgogi (불고기; bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally , is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.

Bibimbapnoun

A Korean dish of white rice topped with vegetables, beef, a whole egg, and gochujang (chili pepper paste).

Bibimbap

Bibimbap ( BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally ), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term means mixing rice (burned rice at the bottom of the dish and cooked rice), while the noun refers to rice.