Burrito vs. Chimichanga
Burritonoun
A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.
Burritonoun
a flour tortilla folded around a filling.
Burritonoun
a flour tortilla folded around a filling
Burrito
A burrito (English: , Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.
Chimichanganoun
(US) A deep-fried wet burrito
Chimichanga
A chimichanga (; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package.
Burrito Illustrations
