Buttermilk vs. Milk

Buttermilknoun

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

Buttermilknoun

Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Buttermilknoun

The milk that remains after the butter is separated from the cream.

Buttermilknoun

residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Buttermilk

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, as most modern butter is made not with cultured cream, but with sweet cream, most modern buttermilk is cultured.

Milknoun

(uncountable) A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.

Milknoun

(uncountable) A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, and/or soy beans. Also called non-dairy milk.

Milknoun

An individual serving of milk.

Milknoun

The ripe, undischarged spat of an oyster.

Milknoun

Semen.

Milkverb

(transitive) To express milk from (a mammal, especially a cow).

Milkverb

(transitive) To draw (milk) from the breasts or udder.

Milkverb

(transitive) To express any liquid (from any creature).

Milkverb

To make excessive use of (a particular point in speech or writing, etc.); to exploit; to take advantage of (something).

Milkverb

(of an electrical storage battery) To give off small gas bubbles during the final part of the charging operation.

Milkverb

To single-mindedly masturbate a male to ejaculation, especially for the amusement and/or satisfaction of the masturbator/trix rather than the person masturbated.

Milknoun

A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts.

Milknoun

A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex.

Milknoun

An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water.

Milknoun

The ripe, undischarged spat of an oyster.

Milkverb

To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of.

Milkverb

To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows.

Milkverb

To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder.

Milkverb

To draw or to yield milk.

Milkverb

To give off small gas bubbles during the final part of the charging operation; - said of a storage battery.

Milknoun

a white nutritious liquid secreted by mammals and used as food by human beings

Milknoun

produced by mammary glands of female mammals for feeding their young

Milknoun

a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River

Milknoun

any of several nutritive milklike liquids

Milkverb

take milk from female mammals;

Milkverb

exploit as much as possible;

Milkverb

add milk to;

Milknoun

an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young

Milknoun

the milk from cows (or goats or sheep) as consumed by humans

Milknoun

the white juice of certain plants

Milknoun

a creamy-textured liquid with a particular ingredient or use

Milkverb

draw milk from (a cow or other animal), either by hand or mechanically

Milkverb

(of an animal, especially a cow) produce milk

Milkverb

extract sap, venom, or other substances from

Milkverb

exploit or defraud by taking small amounts of money over a period of time

Milkverb

get all possible advantage from (a situation)

Milkverb

elicit a favourable reaction from (an audience) and prolong it

Milk

Milk (also known in unfermented form as sweet milk) is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.