Candy vs. Chocolate

Candynoun

Edible, sweet-tasting confectionery containing sugar, or sometimes artificial sweeteners, and often flavored with fruit, chocolate, nuts, herbs and spices, or artificial flavors.

Candynoun

A piece of confectionery of this kind.

Candynoun

(slang, chiefly US) crack cocaine

Candynoun

(obsolete) A unit of mass used in southern India, equal to twenty maunds, roughly equal to 500 pounds avoirdupois but varying locally.

Candyverb

(cooking) To cook in, or coat with, sugar syrup.

Candyverb

(intransitive) To have sugar crystals form in or on.

Candyverb

(intransitive) To be formed into candy; to solidify in a candylike form or mass.

Candyverb

To conserve or boil in sugar; as, to candy fruits; to candy ginger.

Candyverb

To make sugar crystals of or in; to form into a mass resembling candy; as, to candy sirup.

Candyverb

To incrust with sugar or with candy, or with that which resembles sugar or candy.

Candyverb

To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time.

Candyverb

To be formed into candy; to solidify in a candylike form or mass.

Candynoun

Any sweet, more or less solid article of confectionery, especially those prepared in small bite-sized pieces or small bars, having a wide variety of shapes, consistencies, and flavors, and manufactured in a variety of ways. It is often flavored or colored, or covered with chocolate, and sometimes contains fruit, nuts, etc.; it is often made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. Other types may consist primarily of chocolate or a sweetened gelatin. The term may be applied to a single piece of such confection or to the substance of which it is composed.

Candynoun

Cocaine.

Candynoun

A weight, at Madras 500 pounds, at Bombay 560 pounds.

Candynoun

a rich sweet made of flavored sugar and often combined with fruit or nuts

Candyverb

coat with something sweet, such as a hard sugar glaze

Candy

Candy, also called sweets (British English) or lollies (Australian English, New Zealand English), is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.

Chocolatenoun

A food made from ground roasted cocoa beans.

Chocolatenoun

A drink made by dissolving this food in boiling milk or water.

Chocolatenoun

(countable) A single, small piece of confectionery made from chocolate.

Chocolatenoun

(uncountable) A dark, reddish-brown colour/color, like that of chocolate.

Chocolatenoun

A black person; (uncountable) blackness.

Chocolateadjective

Made of or containing chocolate.

Chocolateadjective

Having a dark reddish-brown colour/color.

Chocolateadjective

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

Chocolateverb

To add chocolate to; to cover (food) in chocolate.

Chocolateverb

To treat blood agar by heating in order to lyse the red blood cells in the medium.

Chocolatenoun

A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Chocolatenoun

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolatenoun

a beverage made from cocoa powder and milk and sugar; usually drunk hot

Chocolatenoun

a food made from roasted ground cacao beans

Chocolatenoun

a medium to dark brown color

Chocolate

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.