Cannelloni vs. Cannoli

Cannelloninoun

Wide tubes of pasta filled with a savoury stuffing and baked in the oven.

Cannelloninoun

a tubular pasta filled with meat or cheese.

Cannelloninoun

tubular pasta filled with meat or cheese

Cannelloni

Cannelloni (pronounced [kannelˈloːni]; Italian for ) are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Cannoli

Cannoli (Italian: [kanˈnɔːli]; Sicilian: cannola [kanˈnɔːla]) are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. They range in size from 9 to 20 centimetres (3+1⁄2 to 8 in).