Canteennoun
A small cafeteria or snack bar, especially one in a military establishment, school, or place of work.
Canteennoun
A temporary or mobile café used in an emergency or on a film location etc.
Canteennoun
A box with compartments for storing eating utensils, silverware etc.
Canteennoun
A military mess kit.
Canteennoun
A water bottle used by a soldier or camper.
Canteennoun
A small vessel used by soldiers or hikers for carrying water, liquor, or other drink.
Canteennoun
A chest containing culinary and other vessels for military officers in a garrison.
Canteennoun
The sutler's shop in a garrison.
Canteennoun
A store or small shop within a larger establishment where refreshments and sometimes other supplies are sold. At a military base the canteen may be as large as a general store; within a school or small company it may be only a small counter with very limited supplies, or a snack bar.
Canteennoun
A temporary location where food is dispensed during an emergency.
Canteennoun
a flask for carrying water; used by soldiers or travelers
Canteennoun
sells food and personal items to personnel at an institution or school or camp etc.
Canteennoun
a restaurant outside; often for soldiers or policemen
Canteennoun
a recreation room in an institution
Canteennoun
restaurant in a factory; where workers can eat
Canteennoun
a restaurant provided by an organization such as a college, factory, or company for its students or staff.
Canteennoun
a small water bottle, as used by soldiers or campers.
Canteennoun
a specially designed case or box containing a set of cutlery.
Restaurantnoun
An eating establishment in which diners are served food, usually by waiters at their tables but sometimes (as in a fast food restaurant) at a counter.
Restaurantnoun
An eating house.
Restaurantnoun
a building where people go to eat
Restaurantnoun
a place where people pay to sit and eat meals that are cooked and served on the premises.
Restaurant
A restaurant,(French: [ʁɛstoʁɑ̃] (listen)) or more informally an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.