Cappuccino vs. Latte

Cappuccinonoun

(uncountable) An Italian coffee-based beverage made from espresso and milk that has been steamed and/or frothed.

Cappuccinonoun

(countable) A cup of this beverage.

Cappuccino

A cappuccino ( (listen); Italian pronunciation: [kapputˈtʃiːno]; Italian plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is simply prepared with steamed milk foam (microfoam).Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso).

Lattenoun

A drink of coffee made from espresso and steamed milk, generally topped with foam.

Lattenoun

A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Lattenoun

Same as cafe latte; a type of espresso coffee served with foamy steamed milk, and usually served in a tall glass or mug.

Lattenoun

strong espresso coffee with a topping of frothed steamed milk

Lattenoun

a type of coffee made with espresso and hot steamed milk, milkier than a cappuccino

Latte

Caffè latte (/ˌkæfeɪ ˈlɑːteɪ/ or /ˈlæteɪ/, Italian pronunciation: [kafˌfɛ lˈlatte] or [kafˌfe lˈlatte], often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk. The term comes from the Italian caffellatte (pronounced [kaffelˈlatte]) that is caffè e latte, literally in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism or to indicate it is pronounced, not the more-common silent final e of English).