Carmel vs. Caramel

Carmelnoun

alternative form of caramel

Caramelnoun

A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Caramelnoun

A (sometimes hardened) piece of this confection.

Caramelnoun

A yellow-brown color, like that of caramel.

Carameladjective

Of a yellow-brown color.

Caramelverb

To caramelize.

Caramelnoun

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

Caramelnoun

A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

Caramelnoun

firm chewy candy made from caramelized sugar and butter and milk

Caramelnoun

burnt sugar; used to color and flavor food

Caramelnoun

a medium to dark tan color

Carameladjective

having the color of caramel; a moderate yellow-brown

Caramelnoun

sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink

Caramelnoun

the light brown colour of caramel

Caramelnoun

a soft toffee made with sugar and butter that have been melted and further heated

Caramel

Caramel ( or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.