Carrot vs. Radish

Carrotnoun

A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, especially the subspecies sativus in the family Apiaceae.

Carrotnoun

A shade of orange similar to the flesh of most carrots.

Carrotnoun

Any motivational tool.

Carrotverb

(transitive) To treat (an animal pelt) with a solution of mercuric nitrate as part of felt manufacture.

Carrotnoun

An umbelliferous biennial plant (Daucus Carota), of many varieties.

Carrotnoun

The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.

Carrotnoun

deep orange edible root of the cultivated carrot plant

Carrotnoun

perennial plant widely cultivated as an annual in many varieties for its long conical deep-orange edible roots; temperate and tropical regions

Carrotnoun

orange root; important source of carotene

Carrotnoun

promise of reward as in

Carrotnoun

a tapering orange-coloured root eaten as a vegetable

Carrotnoun

a cultivated plant of the parsley family with feathery leaves, which yields carrots.

Carrotnoun

an offer of something enticing as a means of persuasion (often contrasted with the threat of something punitive or unwelcome)

Carrotnoun

a nickname for a red-haired person

Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, most commonly observed as orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Radishnoun

A plant of the Brassicaceae family, Raphanus sativus or Raphanus raphanistrum subsp. sativus, having an edible root.

Radishnoun

The root of this plant used as food. Some varieties are pungent and usually eaten raw in salads, etc., while others have a milder taste and are cooked.

Radishnoun

With a distinguishing word: some other plant of the Raphanus genus or Brassicaceae family.

Radishnoun

The pungent fleshy root of a well-known cruciferous plant (Raphanus sativus); also, the whole plant.

Radishnoun

pungent fleshy edible root

Radishnoun

pungent edible root of any of various cultivated radish plants

Radishnoun

Eurasian plant widely cultivated for its edible pungent root usually eaten raw

Radishnoun

a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad.

Radishnoun

the plant of the cabbage family which yields the radish.

Radish

The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.