Cassavanoun
Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
Cassavanoun
Tapioca, a starchy pulp made with manioc roots.
Cassavanoun
A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; - called also manioc.
Cassavanoun
A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca.
Cassavanoun
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
Cassavanoun
cassava root eaten as a staple food after drying and leaching; source of tapioca
Cassavanoun
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
Cassavanoun
the starchy tuberous root of a tropical tree, used as food in tropical countries.
Cassavanoun
starch or flour obtained from cassava.
Cassavanoun
the shrubby tree from which cassava is obtained, native to tropical America and cultivated throughout the tropics.
Cassava
Manihot esculenta, commonly called cassava (), manioc, or yuca (among numerous regional names) is a woody shrub native to South America of the spurge family, Euphorbiaceae. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates.
Yuccanoun
Any of several evergreen plants of the genus Yucca, having long, pointed, and rigid leaves at the top of a woody stem, and bearing a large panicle of showy white blossoms.
Yuccanoun
The yuca (cassava).
Yuccanoun
See Flicker, n., 2.
Yuccanoun
A genus of American liliaceous, sometimes arborescent, plants having long, pointed, and often rigid, leaves at the top of a more or less woody stem, and bearing a large panicle of showy white blossoms.
Yuccanoun
any of several evergreen plants of the genus Yucca having usually tall stout stems and a terminal cluster of white flowers; warmer regions of North America
Yucca
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.