Caviare vs. Caviar

Caviarenoun

alternative spelling of caviar

Caviarenoun

salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

Caviarnoun

Roe of the sturgeon or other large fish, considered a delicacy.

Caviarnoun

(figurative) Something whose flavour is too fine for the vulgar taste.

Caviarnoun

The roes of the sturgeon, prepared and salted; - used as a relish, esp. in Russia.

Caviarnoun

salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre

Caviarnoun

the pickled roe of sturgeon or other large fish, eaten as a delicacy.

Caviar

Caviar (also known as caviare; from Persian: خاویار‎, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread.