Cellulose vs. Amylose

Cellulosenoun

A complex carbohydrate that forms the main constituent of the cell wall in most plants and is important in the manufacture of numerous products, such as paper, textiles, pharmaceuticals, and explosives.

Cellulosenoun

(organic compound) A polysaccharide containing many glucose units in parallel chains.

Celluloseadjective

Consisting of, or containing, cells.

Celluloseadjective

Consisting of, or containing, cells.

Cellulosenoun

The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, cotton, linen, paper, etc. It is also found to a slight extent in certain animals, as the tunicates. It is a carbohydrate, (C6H10O5)n, isomeric with starch, and is convertible into starches and sugars by the action of heat and acids. When pure, it is a white amorphous mass. See Starch, Granulose, Lignin.

Cellulosenoun

a polysaccharide that is the chief constituent of all plant tissues and fibers

Cellulose

Cellulose is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes.

Amylosenoun

(carbohydrate) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Amylosenoun

One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

Amylose

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20-30%.