Chantarelle vs. Chanterelle

Chantarellenoun

widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

Chanterellenoun

(mushroom) A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.

Chanterellenoun

(music) The highest string of the violin or similar instrument.

Chanterellenoun

A name for several species of mushroom, of which one (Cantharellus cibrius) is edible, the others reputed poisonous.

Chanterellenoun

widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma

Chanterelle

Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms.