Cheese vs. Yogurt

Cheesenoun

(uncountable) A dairy product made from curdled or cultured milk.

Cheesenoun

(countable) Any particular variety of cheese.

Cheesenoun

(countable) A piece of cheese, especially one moulded into a large round shape during manufacture.

Cheesenoun

That which is melodramatic, overly emotional, or cliché, i.e. cheesy.

Cheesenoun

Money.

Cheesenoun

In skittles, the roughly ovoid object that is thrown to knock down the skittles.

Cheesenoun

A fastball.

Cheesenoun

A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.

Cheesenoun

Smegma.

Cheesenoun

(technology) Holed pattern of circuitry to decrease pattern density.

Cheesenoun

A mass of pomace, or ground apples, pressed together in the shape of a cheese.

Cheesenoun

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

Cheesenoun

A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Cheesenoun

(slang) Wealth, fame, excellence, importance.

Cheesenoun

The correct thing, of excellent quality; the ticket.

Cheeseverb

To prepare curds for making cheese.

Cheeseverb

(technology) To make holes in a pattern of circuitry to decrease pattern density.

Cheeseverb

(slang) To smile excessively, as for a camera.

Cheeseverb

(slang) To stop; to refrain from.

Cheeseverb

(slang) To anger or irritate someone, usually in combination with "off".

Cheeseverb

(video games) To use an unsporting tactic; to repeatedly use an attack which is overpowered or difficult to counter.

Cheeseverb

(video games) To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).

Cheeseinterjection

(photography) Said while being photographed, to give the impression of smiling.

Cheesenoun

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

Cheesenoun

A mass of pomace, or ground apples, pressed together in the form of a cheese.

Cheesenoun

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

Cheesenoun

A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Cheesenoun

a solid food prepared from the pressed curd of milk

Cheesenoun

erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

Cheeseverb

used in the imperative (get away, or stop it);

Cheeseverb

wind onto a cheese;

Cheese

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

Yogurtnoun

A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Yogurtnoun

Any similar product based on other substances (e.g. soy yogurt).

Yogurtnoun

a custard-like food made from curdled milk

Yogurtnoun

a semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured

Yogurt

Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.