Chocolate vs. Caramel

Chocolatenoun

A food made from ground roasted cocoa beans.

Chocolatenoun

A drink made by dissolving this food in boiling milk or water.

Chocolatenoun

(countable) A single, small piece of confectionery made from chocolate.

Chocolatenoun

(uncountable) A dark, reddish-brown colour/color, like that of chocolate.

Chocolatenoun

A black person; (uncountable) blackness.

Chocolateadjective

Made of or containing chocolate.

Chocolateadjective

Having a dark reddish-brown colour/color.

Chocolateadjective

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

Chocolateverb

To add chocolate to; to cover (food) in chocolate.

Chocolateverb

To treat blood agar by heating in order to lyse the red blood cells in the medium.

Chocolatenoun

A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Chocolatenoun

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolatenoun

a beverage made from cocoa powder and milk and sugar; usually drunk hot

Chocolatenoun

a food made from roasted ground cacao beans

Chocolatenoun

a medium to dark brown color

Chocolate

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Caramelnoun

A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

Caramelnoun

A (sometimes hardened) piece of this confection.

Caramelnoun

A yellow-brown color, like that of caramel.

Carameladjective

Of a yellow-brown color.

Caramelverb

To caramelize.

Caramelnoun

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

Caramelnoun

A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

Caramelnoun

firm chewy candy made from caramelized sugar and butter and milk

Caramelnoun

burnt sugar; used to color and flavor food

Caramelnoun

a medium to dark tan color

Carameladjective

having the color of caramel; a moderate yellow-brown

Caramelnoun

sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink

Caramelnoun

the light brown colour of caramel

Caramelnoun

a soft toffee made with sugar and butter that have been melted and further heated

Caramel

Caramel ( or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.