Chorizo vs. Pepperoni
Chorizonoun
A spicy Spanish sausage flavoured with paprika.
Chorizo
Chorizo (, from Spanish [tʃoˈɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes.
Pepperoninoun
A spicy Italian-American sausage.
Pepperoninoun
Pizza with pepperoni on it.
Pepperoninoun
a hard sausage of beef and pork, highly seasoned.
Pepperoninoun
a pork and beef sausage (or a thin slice of this sausage)
Pepperoni
Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper.Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
Chorizo Illustrations
Pepperoni Illustrations
