Cider vs. Soda

Cidernoun

An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

Cidernoun

A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.

Cidernoun

(Australia) A non-alcoholic carbonated beverage made from apples.

Cidernoun

A non-alcoholic drink, normally carbonated; equivalent to soft drink.

Cidernoun

(countable) A cup, glass, or serving of any of these beverages.

Cidernoun

The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

Cidernoun

a beverage made from juice pressed from apples

Cidernoun

an alcoholic drink made from fermented apple juice

Cidernoun

an unfermented drink made by crushing fruit, typically apples.

Cider

Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.

Sodanoun

(uncountable) Sodium bicarbonate (usually baking soda).

Sodanoun

(uncountable) Sodium carbonate (usually washing soda).

Sodanoun

(uncountable) Sodium in chemical combination.

Sodanoun

(uncountable) Carbonated water (water impregnated with pressurised carbon dioxide, originally made with sodium bicarbonate).

Sodanoun

Any carbonated (usually sweet) soft drink.

Sodanoun

A glass, bottle or can of this drink.

Sodanoun

(card games) The first card in the dealing box in the game of faro, which is discarded to leave 51 cards in play.

Sodanoun

Sodium oxide or hydroxide.

Sodanoun

same as sodium, used in terms such as bicarbonate of soda.

Sodanoun

same as soda water.

Sodanoun

a non-alcoholic beverage, sweetened by various means, containing flavoring and supersaturated with carbon dioxide, so as to be effervescent when the container is opened; - in different localities it is variously called also soda pop, pop, mineral water, and minerals. It has many variants. The sweetening agent may be natural, such as cane sugar or corn syrup, or artificial, such as saccharin or aspartame. The flavoring varies widely, popular variants being fruit or cola flavoring.

Sodanoun

a sodium salt of carbonic acid; used in making soap powders and glass and paper

Sodanoun

a sweet drink containing carbonated water and flavoring;