Coffee vs. Toffee

Coffeenoun

(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

Coffeenoun

(countable) A serving of this beverage.

Coffeenoun

The seeds of the plant used to make coffee, misnamed ‘beans’ due to their shape.

Coffeenoun

The powder made by roasting and grinding the seeds.

Coffeenoun

A tropical plant of the genus Coffea.

Coffeenoun

A pale brown colour, like that of milk coffee.

Coffeenoun

The end of a meal, when coffee is served.

Coffeeadjective

Of a pale brown colour, like that of milk coffee.

Coffeeadjective

Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.

Coffeeverb

(intransitive) To drink coffee.

Coffeenoun

The "beans" or "berries" (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabia, Persia, and other warm regions of Asia and Africa, and also in tropical America.

Coffeenoun

The coffee tree.

Coffeenoun

The beverage made by decoction of the roasted and ground berry of the coffee tree.

Coffeenoun

a cup of coffee{3}, especially one served in a restaurant; as, we each had two donuts and a coffee; three coffees to go.

Coffeenoun

a social gathering at which coffee is served, with optional other foods or refreshments.

Coffeenoun

a color ranging from medium brown to dark brown.

Coffeenoun

a beverage consisting of an infusion of ground coffee beans;

Coffeenoun

any of several small trees and shrubs native to the tropical Old World yielding coffee beans

Coffeenoun

a seed of the coffee tree; ground to make coffee

Coffeenoun

a medium to dark brown color

Coffeenoun

a hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub

Coffeenoun

a cup of coffee

Coffeenoun

coffee seeds roasted and ground, or a powder made from them

Coffeenoun

a pale brown colour like that of milky coffee

Coffeenoun

the shrub which yields coffee seeds, native to the Old World tropics.

Coffee

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. All fruit must be further processed from a raw material—the fruit and seed—into a stable, raw product; un-roasted, green coffee.

Toffeenoun

(uncountable) a type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard

Toffeenoun

(countable) a small, individual piece of toffee

Toffeenoun

(Northern England) any kind of sweets; candy

Toffeenoun

Taffy.

Toffeenoun

caramelized sugar cooled in thin sheets

Toffeenoun

a kind of firm or hard sweet which softens when sucked or chewed, made by boiling together sugar and butter, often with other ingredients or flavourings added

Toffeenoun

a small shaped piece of toffee.

Toffeenoun

nonsense; rubbish

Toffee

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).