Coleslaw vs. Sauerkraut

Coleslawnoun

A salad of finely shredded raw cabbage and sometimes shredded carrots, dressed with mayonnaise (white slaw) or a vinaigrette (red slaw).

Coleslawnoun

A salad made of sliced cabbage.

Coleslawnoun

basically shredded cabbage

Coleslaw

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, , or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling.

Sauerkrautnoun

A dish made by fermenting finely chopped cabbage.

Sauerkrautnoun

A German person.

Sauerkrautnoun

Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, - a German dish.

Sauerkrautnoun

shredded cabbage fermented in brine

Sauerkraut

Sauerkraut (; German: [ˈzaʊɐˌkʁaʊt] (listen), lit. ) is finely cut raw cabbage that has been fermented by various lactic acid bacteria.