Condiment vs. Seasoning

Condimentnoun

Something used to enhance the flavor of food; for example, salt or pepper.

Condimentverb

(transitive) To season with condiments.

Condimentverb

(transitive) To pickle.

Condimentnoun

Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning.

Condimentnoun

a preparation (a sauce or relish or spice) to enhance flavor or enjoyment;

Condiment

A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.

Seasoningnoun

(cooking) Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.

Seasoningnoun

Anything added to increase enjoyment.

Seasoningnoun

A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.

Seasoningnoun

(archaic) An alcoholic intoxication.

Seasoningnoun

In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.

Seasoningnoun

The act or process by which anything is seasoned.

Seasoningnoun

That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

Seasoningnoun

Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.

Seasoningnoun

something added to food primarily for the savor it imparts

Seasoningnoun

the act of adding a seasoning to food

Seasoning

Seasoning is the process of adding herbs, salts or spices to food to enhance the flavour.