Coriander vs. Celery

Coriandernoun

The annual herb Coriandrum sativum, used in many cuisines.

Coriandernoun

The dried fruits thereof, used as a spice.

Coriandernoun

An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.

Coriandernoun

Old World herb with aromatic leaves and seed resembling parsley

Coriandernoun

dried coriander seeds used whole or ground

Coriandernoun

parsley-like herb used as seasoning or garnish

Coriander

Coriander (; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro ().

Celerynoun

A European herb (Apium graveolens) of the carrot family.

Celerynoun

(uncountable) The stalks of this herb eaten as a vegetable.

Celerynoun

A yellow-green colour, like that of a celery.

Celerynoun

A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

Celerynoun

widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

Celerynoun

stalks eaten raw or cooked or used as seasoning

Celery

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.