Cornbread vs. Cornpone

Cornbreadnoun

(US) Bread made from cornmeal.

Cornbreadnoun

bread made primarily of cornmeal

Cornbread

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. Dumplings and pancakes made with finely ground cornmeal were staple foods of the Hopi people in Arizona.

Cornponenoun

A form of cornbread made without milk or eggs.

Cornponenoun

(pejorative) Something or someone considered stereotypical of rural, Southern US attitudes or attributes.

Cornponenoun

cornbread often made without milk or eggs and baked or fried (Southern)