Courgette vs. Eggplant

Courgettenoun

A particular variety of Cucurbita pepo, a small marrow/squash.

Courgettenoun

The edible fruit of this marrow/squash.

Courgettenoun

a marrow squash plant whose fruit are eaten when small; - called also zucchini.

Courgettenoun

a small cucumber-shaped vegetable marrow; typically dark green; - called also zucchini.

Courgettenoun

marrow squash plant whose fruit are eaten when small

Courgettenoun

small cucumber-shaped vegetable marrow; typically dark green

Eggplantnoun

The plant Solanum melongena.

Eggplantnoun

The edible fruit of the Solanum melongena: an aubergine.

Eggplantnoun

(North America) A dark purple color, like that of the skin of this fruit.

Eggplantnoun

A black person (used mainly by Italian-Americans).

Eggplantnoun

(snowboarding) A 180 backside rotated invert in which the front hand is planted on the lip of the halfpipe wall

Eggplantnoun

A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.

Eggplantnoun

The fruit of the eggplant{1}.

Eggplantnoun

egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow

Eggplantnoun

hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable

Eggplantnoun

the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable; an aubergine.

Eggplantnoun

a dark purple colour like the skin of an aubergine.

Eggplantnoun

the large plant of the nightshade family which bears aubergines.

Eggplant

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.